This is one of our most cherished and unique specialty coffee beans. Grown in the volcanic soils of Mount Agung in the Kintamani Highlands on the Island of Bali Indonesia, these rare bean actually have a slightly blue color before they are roasted! This coffee is grown at 4,100-5,000ft, and are grown in between rows of oranges and tangerines which, many people believe is why they seem to pick up a touch more sweetness and acidity than most Indonesian varieties. The shade from these trees, combined with the altitude they are grown at results in a slower maturing bean, that is more dense. Higher density beans develop more flavor, are of higher quality and are better tasting. The irrigation system the family farmers use for these beans was designed more than 1,000 years ago by Hindu Priests
Origin: Kintamani Highlands of Bali, Indonesia
Variety: Bourbon, Typica and Catimor
Altitude: 4000-5200 ft
Process: Hand picked, wet-hulled, 2 step drying process on raised beds.
Flavor notes: Dark Chocolate, Molasses, Brown Sugar.
Roast level: Medium dark
Our beans are specialty grade and always score above 85 points, and normally over 95 points, making them among the top 5-7% of coffee beans in the world.
We currently small batch roast our coffee beans on Monday, Wednesday and Friday. As long as your order is placed by 5:00pm the evening before, your order will be roasted and shipped out on the next roasting day.