Try this silky sweet coffee, with a creamy, medium body and I'm sure you will want it to become part of your daily routine. Farmed in the mountainous region of North-Western Peru, this Organically grown coffee is Fair Trade and ethically sourced from Cooperativa Agricola de Servicios Multiples Norandino. Norandino is an umbrella organization that was established in 2005 to support a sustainable coffee supply from three coffee producing cooperatives in the northern regions of Peru. Coffee producers receive training an technical assistance in land management, irrigation, organic farming, productivity and quality control and reforestation programs. Their main objective is to improve the quality of life for the farmers and their families, improve the quality of coffee grown and to sell 100% of their coffee beans to the specialty market.
Harvest: April - September
Altitude: 3600-5600 ft
Soil: Clay minerals
Process: Fully washed and dried in the sun
Certifications: Fair Trade, Organic
Tasting Notes: Salted Caramel, Citrus
All of our coffee beans score above 85, most of them scoring around 95 pts, making them specialty grade coffee beans and among the top 5-7% of coffee beans in the world.