Coffee Bean Sample Pack, Arabica Coffee, Subscription Coffee, Specialty Coffee

Organic Coffee Sampler

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This sample pack includes 2 oz of each of our 6 organic, single origin coffees.  Each 2 oz package is enough to make a 12 cup pot of coffee. All are Grade 1 specialty coffees, 100% Arabica beans,  roasted to order and shipped out that same day to arrive at the peak of freshness. Coffees included are:

Bali Blue Moon- Grown in the volcanic soils of Mount Agung, in between citrus trees. This medium/dark roast coffee boasts flavors of chocolate, molasses, and brown sugar.  

Ethiopian Harrar- One of the most sought after coffees in the world and one of the oldest coffee beans still produced. This natural processed coffee is so special because the coffee bean is dried for 18-21 days with the coffee cherry still intact.  This allows flavors of the cherry to absorb in to the coffee bean, giving it a distinctive fruity,  wine like flavor with tasting notes of berries and honey.

Honduras- This bean is certified Strictly High Grown (SGH), meaning it is grown at altitudes of over 4000ft.  Higher altitudes mean cooler temperatures which translates into a slower developing, more nutrient dense, and more flavorful coffee bean. This particular coffee bean has tasting notes of caramel, spice and brown sugar.

Mexico Altura- This high quality Mexican coffee is sourced from the best coffee producing regions of Chiapas and Oaxaca and it is meticulously hand sorted. Combining beans from these two near-by areas produces a well balanced cup with tastes of chocolate and cinnamon.

Peru- Sourced from a Cooperative that is dedicated to improving social conditions and quality of life for its famers, this coffee is certified Fair Trade. Grown in clay minerals at 3600 to 5600 feet, these coffee beans are fully washed and dried in the sun and then roasted perfectly to bring out hints of salted caramel, citrus and a silky sweetness.

Uganda Sipi Falls- Grown in the volcanic soils on the slopes of Mount Elgon, the trio of magical waterfalls know as Sipi falls creates the perfect growing environment for high quality coffee. Grown at altitudes from 4,900 to 8,200 feet these high quality coffee beans have flavor notes of apple and caramel.