Coffee of the month

Love great coffee?  So do we. Our Coffee of the Month option is your passport to the most unique and exceptional micro lot coffees from around the world—freshly roasted, expertly curated, and delivered to your door.

Each month features a new specialty-grade coffee sourced from small-scale farms producing limited, exclusive lots.  We work with a trusted coffee trading partner who connects directly with farmers to bring you fresh, ethically sourced micro lots that showcase the best each region has to offer.  Whether you’re a curious sipper or a serious coffee nerd, this is your delicious way to explore new origins, tasting notes, and coffee cultures in every cup. It’s adventure, in a mug. This also makes a fantastic gift for any coffee lover in your life!

Subscribe today and let your tastebuds travel the world—one cup at a time.

November Coffee of the Month: Tanzania Anaerobic
Grower: Neel & Kavita Vohora | Gaia Farm
Variety: Kent
Region: Karatu District, Arusha Region, Tanzania
Altitude: 1650–1800 MASL
Soil: Volcanic Loam
Process: Anaerobic cherry fermentation, depulped and dried on raised beds
Roast Level: Medium
Tasting Notes: Dried orange, guava, caramel, chocolate, and a hint of nutmeg

Nestled along the rim of Tanzania’s breathtaking Ngorongoro Crater—a UNESCO World Heritage site—Gaia Farm is a place where passion, heritage, and nature meet. Managed by siblings Neel and Kavita Vohora, the farm is part of a family legacy that has been growing coffee in Tanzania for generations. Their story is one of dedication—tending volcanic loam soil at 1650–1800 meters above sea level, nurturing each coffee tree to bring out its brightest, most expressive flavors.

This special anaerobic-processed lot captures the warmth and vibrance of its origin. Each sip unfolds with the brightness of dried orange, the lush sweetness of guava, and a silky finish of caramel and chocolate, rounded by a gentle touch of nutmeg. It’s the kind of cup that feels both exotic and familiar—like sunshine spilling into a favorite mug on a cool morning.

From the fertile highlands of Tanzania to your table, this coffee carries the heart of the Vohora family’s care and the richness of the land they steward. A comforting companion for November, brewed for moments that remind you just how good life tastes when it’s slow and intentional.