Coffee of the month

Love great coffee?  So do we. Our Coffee of the Month option is your passport to the most unique and exceptional micro lot coffees from around the world—freshly roasted, expertly curated, and delivered to your door.

Each month features a new specialty-grade coffee sourced from small-scale farms producing limited, exclusive lots.  We work with a trusted coffee trading partner who connects directly with farmers to bring you fresh, ethically sourced micro lots that showcase the best each region has to offer.  Whether you’re a curious sipper or a serious coffee nerd, this is your delicious way to explore new origins, tasting notes, and coffee cultures in every cup. It’s adventure, in a mug. This also makes a fantastic gift for any coffee lover in your life!

Subscribe today and let your tastebuds travel the world—one cup at a time.

December Coffee of the Month- KENYA AA

REGION: Kirinyaga County

FARM: Kariru Farm

COOPERATIVE: The Baragwi Farmers Co-operative Society Limited

VARIETIES: SL28, Ruiru 11 and SL 34

PROCESSING: Washed, sun-dried on raised beds

ALTITUDE: 1600 to 1900 MASL

GRADE: AA

NOTES: Dark Chocolate, Grapefruit, red and green grapes.

Kariru farm has been family operated farm since the 60’s and is located on the rich volcanic soils found on the slopes of snowcapped mount Kenya. The cool and refreshing highland air and evenly distributed rainfall balances out the year-round equatorial sunlight allowing the berries to develop a vibrantly rich aroma giving you a full cup for your favorite morning cup of coffee. Also, the rich volcanic soils are deep, well drained and have a lot of organic material that are beneficial for coffee. The cherry is hand sort before submitting it for processing, removing coffee that is either not ripe, or too ripe, and can cause a defect in the cup. Small things like this make a huge difference in the resulting coffee.