Coffee of the month

Love great coffee?  So do we. Our Coffee of the Month option is your passport to the most unique and exceptional micro lot coffees from around the world—freshly roasted, expertly curated, and delivered to your door.

Each month features a new specialty-grade coffee sourced from small-scale farms producing limited, exclusive lots.  We work with a trusted coffee trading partner who connects directly with farmers to bring you fresh, ethically sourced micro lots that showcase the best each region has to offer.  Whether you’re a curious sipper or a serious coffee nerd, this is your delicious way to explore new origins, tasting notes, and coffee cultures in every cup. It’s adventure, in a mug. This also makes a fantastic gift for any coffee lover in your life!

Subscribe today and let your tastebuds travel the world—one cup at a time.

October Coffee of the Month-Panama Boquete

Origin: Finca Isabel, Boquete, Chiriquí, Panama

Variety: Caturra, Catuai, Typica, Bourbon

Altitude: 1400–1800 MASL

Soil: Volcanic Loam

Roast Level: Medium-Light

Flavor Profile: Peach, Mandarin, Nutty & Bright

Panama has earned its place in the spotlight of the specialty coffee world — often thanks to the famous Gesha variety — but there’s much more brewing beneath the surface. The Boquete region is where volcanic soil, high altitude, and generations of coffee wisdom come together to create something truly special.

This lot from Finca Isabel showcases that harmony beautifully. Spread across 500 carefully managed acres, each plot at Finca Isabel is planted with purpose — different coffee varieties matched perfectly to microclimates and terrain to coax out the best flavor from every seed. The result? A cup that balances juicy peach and mandarin sweetness with a nutty, bright finish that dances across the palate.

Every cherry is handpicked at peak ripeness and processed with meticulous care at Beneficio El Bajareque. There, the coffee undergoes floating to remove imperfections, careful fermentation, washing, and drying — all steps guided by expert hands that know how to honor the bean’s potential.

Sip this one slowly. It’s not just coffee — it’s a taste of Panama’s legacy in every cup.