Coffee of the month

Love great coffee?  So do we. Our Coffee of the Month option is your passport to the most unique and exceptional micro lot coffees from around the world—freshly roasted, expertly curated, and delivered to your door.

Each month features a new specialty-grade coffee sourced from small-scale farms producing limited, exclusive lots.  We work with a trusted coffee trading partner who connects directly with farmers to bring you fresh, ethically sourced micro lots that showcase the best each region has to offer.  Whether you’re a curious sipper or a serious coffee nerd, this is your delicious way to explore new origins, tasting notes, and coffee cultures in every cup. It’s adventure, in a mug. This also makes a fantastic gift for any coffee lover in your life!

Subscribe today and let your tastebuds travel the world—one cup at a time.

August Coffee of the Month:

Honduras:  Honey Processed Finca Liquidambar

Our August Coffee of the Month is an exceptional organic honey-processed micro-lot from Finca Liquidámbar, a 37-acre family farm nestled in the mountains of La Paz, Honduras. Honey processing leaves a portion of the coffee cherry's natural sugars on the bean during drying, creating a cup with remarkable sweetness, a silky body, and vibrant fruit character. You'll enjoy rich notes of brown sugar, juicy nectarine and peach, finished with a smooth hint of toasted coconut.

This coffee is produced by Roberto Rene González, who returned to his hometown after earning a degree in business management to help lead both his family's farm and the RAOS Organic Coffee Cooperative. In addition to producing outstanding specialty coffee, Roberto is dedicated to strengthening his community through local employment, youth programs, road improvements, and a conservation project to establish nearly half of his farm as a biological reserve. Every cup supports a farmer who is investing not only in exceptional coffee, but in the future of his community and the land he calls home.