Peru Decaf Specialty Coffee

If you are looking for a full flavored decaffeinated coffee, this is it!  How do we lose the caffeine but not the flavor?? Our decaf is made using the Swiss Water®Process, a chemical-free method using only time, temperature, water, and coffee to remove 99.9% of caffeine from the bean. This gentle process allows a coffee’s unique characteristics to shine through without leaving any chemical residue. We wouldn’t have it any other way! Just like its caffeinated Peruvian counterpart, this coffee is sourced from the Amazonian Andes, from a co-op that began with just 35 small farmers in 2003. The Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP) is also known as simply "El Palto." There are 40 women of the current 189 coop members, with approximately 550 hectares of organic and Fair Trade Certified coffee in production. Like their male counterparts, female members are represented on the El Palto Coop Board of Directors, whose mission it is to increase production and profitability in specialty coffee to increase each member family’s income.

Grade Grade 1, SGH, EP

Altitude: 3600-5600 ft

Soil: Clay minerals

Process: Washed

Flavor notes: Caramel, silky sweet and citrus

All of our coffee beans score above 85, most of them scoring around 95 pts, making them Specialty grade coffee beans and among the top 5-7% of coffee beans in the world.

Freshness is key to great tasting coffee and that is why we never roast our coffee beans until after you place your order.  Your order will typically be roasted 1-3 days after placing your order and will be shipped the very same day!