Peru Organic Specialty Coffee

Try this silky sweet coffee, with a creamy, medium body and I'm sure you will want it to become part of your daily routine. With flavor notes of citrus and salted caramel it is sure to please.  Farmed in the mountainous region of North-Western Peru, this Organically grown coffee is Fair Trade and ethically sourced from Cooperativa Agricola de Servicios Multiples Norandino. Norandino is an umbrella organization that was established in 2005 to support a sustainable coffee supply from three coffee producing cooperatives in the northern regions of Peru. Coffee producers receive training an technical assistance in land management, irrigation, organic farming, productivity and quality control and reforestation programs. Their main objective is to improve the quality of life for the farmers and their families, improve the quality of coffee grown and to sell 100% of their coffee beans to the specialty market.

Harvest: April - September

Altitude: 3600-5600 ft

Soil: Clay minerals

Process: Fully washed and dried in the sun

Certifications: Fair Trade, Organic

Tasting Notes: Salted Caramel, Citrus

Roast: Medium

All of our coffee beans score above 85, most of them scoring around 95 pts, making them specialty grade coffee beans and among the top 5-7% of coffee beans in the world.

For maximum freshness we recommend buying whole beans and grinding right before brewing, but we are happy to grind them for you.

 Freshness is key to great tasting coffee and that is why we never roast our coffee beans until after you place your order.  Your order will typically be roasted 1-3 days after placing your order and will be shipped the very same day!